Fresh made chocolate raviolis from Vermont Fresh Pasta stuffed with sweet mascarpone cheese and deep fried. Served on a bed of graham cracker crumble. Garnished with chocolate syrup, powdered sugar, fresh raspberries and mint.
Personal size fresh-made apple pies from Sandy’s Books and Bakery, served with fresh local apple slices, vanilla ice cream and cabot cheddar cheese.
House-made apple crisp with ice cream. Made using locally-sourced Mendon apples from just down the road at Mendon Mountain Orchards.
Black mocha cake, with fresh raspberry layers, chocolate ganache icing and pistachio garnish. Made fresh at Sandy’s Books and Bakery in Rochester, Vermont.