Rack of lamb encrusted with garlic, thyme, and rosemary served over a bed of black truffle mashed potatoes and coated in house-made lamb jus.
14oz Thick Cut Bone-In Pork Chop. Dry Aged, Grilled to perfection and topped with a mustard cream sauce with sliced baby bella mushrooms! Served with starch and vegetable of the day.
A perfect winter comfort meal with complex and wonderful blend of flavors tangy lemon, briny capers, and a rich, buttery pan sauce that lovingly envelopes the golden brown veal cutlets like a warm blanket. Served over angel hair pasta.
Enjoy with a glass of sauvignon blanc, chardonnay, or cabernet sauvignon with your meal.
Whole clams, served over a bed of linguini and topped with a white wine clam cream sauce! Garnished with basil, crushed red pepper and parmesan cheese.