Whole clams, served over a bed of locally-made fresh linguini and topped with a white wine clam cream sauce, peas and bacon! Garnished with basil, caper berries, crushed red pepper and parmigiano-reggiano cheese.
A perfect comfort dish with complex and wonderful blend of flavors tangy lemon, briny capers, and a rich, buttery pan sauce that lovingly envelopes two golden brown veal cutlets. Served over locally made angel hair pasta, from Vermont Fresh Pasta.
Endless supply of linguini with our house-made marinara sauce.
Fresh-made cheese raviolis from Vermont Fresh Pasta, served with oil and fresh herbs or house-made marinara sauce.
Vermont Fresh Linguine with chicken, broccoli and house-made alfredo sauce.
A hearty serving of fresh pasta, loaded with fresh vegetables, topped with our house lemon garlic, oil and herb sauce.
A West coast favorite rarely found on the East coast. Encrusted in a peppery, salty, garlic dry rub and topped with house made Chimichurri sauce. Served with blistered shishito peppers
Cut in house, coated in fresh cracked peppercorn and grilled to perfection. Served with starch and vegetable of the day.
14oz thick cut bone-In pork chop. dry aged, then grilled to perfection and topped with a mustard cream sauce. Served with brown rice and vegetable of the day.
8oz roasted salmon filet, topped with our house-made teriyaki sauce. Served with brown rice and vegetable of the day.