House-made lasagna, made with our garlic marinara sauce, locally-raised ground beef, ground sausage, ricotta cheese, roasted wild mushroom blend and loads of cheese!
Flannels house-made three-cheese blend and bacon with Cavatappi pasta. Topped with seasoned panko and house bread crumbs.
Slices of spicy sausage, with minced bell peppers and onion slices. Combined with a mix of herbs and seasonings, topped with melted cheese.
Chicken chunks mixed with wild mushrooms blend and seasonal vegetables in a creamy gravy made from fresh chicken stock and locally-sourced heavy cream topped with a flaky puff pastry crust and fresh sage.
Locally pasture raised ground beef cooked in our house-made gravy featuring locally-brewed 14th Star Maple Breakfast Stout, mixed with peas, corn, and carrots. Topped with garlic mashed potatoes and Vermont cheddar cheese.