Rotating selection of craft cheeses and cured meats with Chef selected accompaniments
Homemade salmon cake, served with arugula, fresh dill and Sriracha sour cream.
7oz Wheel of baked brie, topped with Vermont honey and thyme. Served with crostini’s from locally made bread.
Our house-made beer cheese dip using vermont brewed long trail ale; with four pretzel sticks.
Tortilla chips smothered with pepper jack cheese, grilled peppers, house made Pico de Gallo, and Sriracha sour cream.
Spinach and artichoke dip served with corn tortilla chips. Need more chips? Just ask! When ordered inhouse it comes with unlimited chips as long as you still have dip.
Corn tortilla chips served with our house-made Pico de Gallo. Need more chips? When ordered inhouse it comes with unlimited chips as long as you still have salsa.