Flannels Steak Salad

Marinated flank steak over a bed of romaine lettuce, bleu cheese crumbles, vine tomatoes, roasted shallots, pepperoncini peppers, and parmigiano-reggiano cheese. Served with house thyme and red wine vinaigrette.

Bone-In Ribeye

Cut in house with a minimum weight of 22oz, and grilled to perfection. Topped with herb butter compote. Served with starch and vegetable of the day.