A juicy seasoned steak topped with compound butter, sautéed garlic mushrooms & onions and a side of house-made garlic parm fries.
House made 9” pizzetta, made on fresh baked focaccia. Made Italian style and topped with mozzarella rounds, heirloom tomato and fresh basil. Alternative toppings available by request. Check our daily specials for our pizzetta of the day.
Shrimp, ground beef, steak, or pulled pork with house Pico de Gallo, fresh cilantro, avocado and house Sriracha sour cream in a soft flour tortilla. Each order comes with three tacos of the same filling. Looking for traditional Mexican tacos? Try our street tacos from the bar bites menu.
House-made lasagna, made with our garlic marinara sauce, locally-raised ground beef, ground sausage, ricotta cheese, roasted wild mushroom blend and loads of cheese!
Flannels house-made three-cheese blend and bacon with Cavatappi pasta. Topped with seasoned panko and house bread crumbs.
Slices of spicy sausage, with minced bell peppers and onion slices. Combined with a mix of herbs and seasonings, topped with melted cheese.
Chicken chunks mixed with wild mushrooms blend and seasonal vegetables in a creamy gravy made from fresh chicken stock and locally-sourced heavy cream topped with a flaky puff pastry crust and fresh sage.
Locally pasture raised ground beef cooked in our house-made gravy featuring locally-brewed 14th Star Maple Breakfast Stout, mixed with peas, corn, and carrots. Topped with garlic mashed potatoes and Vermont cheddar cheese.