Weekend Specials
SHOT & A BEER
A shot of Jim Beam and a pint of your choice of any our draft beers!
BURGER AND BREW FOR TWO
Two Flannels Burgers, two servings of our house garlic parm fries, and two pints draft beer of your choice!
Individual Reuben sliders
Snack sized Reuben sliders perfect for with your drink of choice. Order is for an individual slider.
Starters
Shrimp Cocktail
Five whole jumbo shrimp served with our house made cocktail sauce!
Cheese & Charcuterie Board
Chefs selection of cured meats, cheeses, fruits, nuts, and house-made crostini!
Starters
Rosemary Almonds
House roasted almonds, VT maple syrup, fresh rosemary & sea salt.
Chicken Wings
8 of flannels awesome wings with your choice of flannels sauces (Plain, BBQ, Devil, Buffalo, and Maple Sriracha).
Flannels Garlic Parmesan Fry Basket
Flannels house fries are made onsite on a daily basis using hand-cut white potatoes, topped with garlic parmesan and white truffle oil!
Flannels Poutine
House-made fries smoothered in chicken gravy and cheddar cheese curd!
Tater Kegs
Hollowed out potatoes, stuffed with cheddar cheese, our famous pulled pork and topped with bacon, sour cream and scallions.
Chips and Salsa
Crispy Corn Tortilla Chips served with fresh house-made pico de gallo!
Spinach & Artichoke Dip
Corn tortilla chips served with a heaping serving of spinach and artichoke dip, topped with parmesan cheese.
Nachos
Corn tortilla chips, topped with cheddar cheese, fresh house-made pico de gallo, and chipotle sour cream. (Add chicken, pork, bacon, or shaved steak for $6).
Pretzel Sticks W/ Beer Cheese Dip
House-made pretzel sticks, coated in coarse sea salt. Served with our house beer cheese, made using Vermont local beer straight from our taps!
Salads
House Green Salad
House greens, served with house croutons, tomatoes, cucumbers and red onions.
Grilled Caesar salad
Grilled Head of Hearts of Romaine Lettuce, topped with parmigiano-reggiano, house-made croutons and Caesar Dressing. (Anchovies and Chicken add ons available).
Caprese Salad
Fresh mozzarella cheese slices, tomatoes and fresh basil garnished with cracked black pepper corn.
Soups
New England Clam Chowder
Littleneck Maine Clams, potatoes, onions, celery, in a herb cream broth. Served with house-made croutons and Westminister crackers from Rutland VT.
French Onion Soup
House-made beef stock, Caramelized Onions, House Croutons, and Provolone Cheese.
Sandwiches
Sandwiches include a side of house chips and our famous house made pickles. Chips can be upgraded to house fries, side salad, or cup of soup of the day.
Flannels Burger
Traditional burger served with Lettuce, Tomato, and Red Onion.
Mushroom Swiss Burger
Traditional burger, topped with grilled mushrooms and Swiss cheese.
Bacon Blue Burger
Traditional burger, topped with bacon, blue cheese crumbles, and blue cheese dressing.
BAT Grilled Cheese
Our classic grilled cheese with Bacon, Avocado and Tomato.
Portobello Burger
Grilled whole marinated portobello mushroom, served with traditional burger fixings.
Pulled Pork Bun
Our famous pulled pork, topped with melted cheddar cheese and BBQ Sauce!
Grilled Chicken Sandwich
Grilled chicken breast served on our house bun. Side of Lettuce, Tomato, and red onion.
BLT-M
Classic bacon, lettuce, tomato, and mayo sandwich served on sourdough bread.
Classic Grilled Cheese
Classic grilled cheese sandwich with cheddar cheese on sourdough bread.
Mendon Grilled Cheese
A house specialty. Vermont Cheddar Cheese, Maple Bacon, Maple Syrup, and Apple; served on sourdough bread.
Caprese Grilled Cheese
Fresh mozzarella cheese slices, tomatoes fresh basil and house made pesto.
Flannels Cheese Steak
A house specialty. An assortment of shaved steak (Prime Rib, Tri-Tip, Flank Steak and More) topped with roasted peppers, onions, mushrooms, and provolone cheese. Served with our house made Au Jus.
Flannels BYOB (Build Your Burger)
7oz Patty of premium beef, cooked the temp of your preference. Served with lettuce, tomatoes, and red onion on the side. Add additional toppings of your choice for $2 each.
Entrees
Herb Encrusted Rack of Lamb W/ Black Truffle Mash
Rack of lamb encrusted with garlic, thyme, and rosemary served over a bed of black truffle mashed potatoes and coated in house-made lamb jus.
Bone In Pork Chop W/ Mustard Cream Sauce
14oz Thick Cut Bone-In Pork Chop. Dry Aged, Grilled to perfection and topped with a mustard cream sauce with sliced baby bella mushrooms! Served with starch and vegetable of the day.
Veal Scallopini Piccata
A perfect winter comfort meal with complex and wonderful blend of flavors tangy lemon, briny capers, and a rich, buttery pan sauce that lovingly envelopes the golden brown veal cutlets like a warm blanket. Served over angel hair pasta.
Enjoy with a glass of sauvignon blanc, chardonnay, or cabernet sauvignon with your meal.
Linguini & Clams
Whole clams, served over a bed of linguini and topped with a white wine clam cream sauce! Garnished with basil, crushed red pepper and parmesan cheese.
Steaks
All steaks include a side of bread and house salad. Make your steak a surf and turf with five grilled shrimp for an additional $12.00
Balsamic Glazed Steak Tips W/ Mushrooms & Onions
Sirlion Steak tips, balsamic glazed with fried mushrooms and onions. Served with starch and vegetable of the day.
Pepper Encrusted NY Strip Steak
Cut in house, coated in fresh cracked peppercorn and grilled to perfection. Served with starch and vegetable of the day.
Flannels Steak Salad
Marinated flank steak over a bed of romaine lettuce, bleu cheese crumbles, vine tomatoes, roasted shallots, pepperoncini peppers, and parmigiano-reggiano cheese. Served with house thyme and red wine vinaigrette.
Bone-In Ribeye
Cut in house with a minimum weight of 22oz, and grilled to perfection. Topped with herb butter compote. Served with starch and vegetable of the day.