Just because it is late doesn't mean you are not hungry! Our late-night menu is available after our kitchen closes for full service.
Late Night Snacks
Cheese & Charcuterie Board
Rotating selection of craft cheeses and cured meats with Chef selected accompaniments
Homemade salmon cake, served with arugula, fresh dill and Sriracha sour cream.
7oz Wheel of baked brie, topped with Vermont honey and thyme. Served with crostini’s from locally made bread.
Pretzel Sticks & Beer Cheese
Our house-made beer cheese dip using vermont brewed long trail ale; with four pretzel sticks.
Tortilla chips smothered with pepper jack cheese, grilled peppers, house made Pico de Gallo, and Sriracha sour cream.
Spinach & Artichoke Dip
Spinach and artichoke dip served with corn tortilla chips. Need more chips? Just ask! When ordered inhouse it comes with unlimited chips as long as you still have dip.
Chips & Salsa
Corn tortilla chips served with our house-made Pico de Gallo. Need more chips? When ordered inhouse it comes with unlimited chips as long as you still have salsa.
Late Night Soups & Salads
A mix of beef, sausage, black beans & kidney beans with our signature blend of spices.
Broccoli & Beer Cheese Soup
Carrots, celery, onions, broccoli, red peppers, Vermont cheddar cheese and Long Trail ale come together for a perfect soup!
Tomato Basil Soup
Made from scratch with tomatoes, heavy cream, and basil.
French Onion Soup
Caramelized onions, beef stock, house-made croutons & provolone cheese.
House Green Salad
House greens, served with house croutons, tomatoes, cucumbers and red onions. Served with house-made maple balsamic dressing.
Late Night Fare
House-made lasagna, made with our garlic marinara sauce, locally-raised ground beef, ground sausage, ricotta cheese, roasted wild mushroom blend and loads of cheese!
Baked Mac & Cheese
Flannels house-made three-cheese blend and bacon with Cavatappi pasta. Topped with seasoned panko and house bread crumbs.
Sausage Peppers & Onions
Slices of spicy sausage, with minced bell peppers and onion slices. Combined with a mix of herbs and seasonings, topped with melted cheese.
Chicken, Wild Mushroom & Sage Pot Pie
Chicken chunks mixed with wild mushrooms blend and seasonal vegetables in a creamy gravy made from fresh chicken stock and locally-sourced heavy cream topped with a flaky puff pastry crust and fresh sage.
14th Star Shepards Pie
Locally pasture raised ground beef cooked in our house-made gravy featuring locally-brewed 14th Star Maple Breakfast Stout, mixed with peas, corn, and carrots. Topped with garlic mashed potatoes and Vermont cheddar cheese.
Late Night Desserts
Personal Apple Pie
Personal size fresh-made apple pies from Sandy’s Books and Bakery, served with fresh local apple slices, vanilla ice cream and cabot cheddar cheese.
Vermont Apple Crisp
House-made apple crisp with ice cream. Made using locally-sourced Mendon apples from just down the road at Mendon Mountain Orchards.
Black Mocha Cake
Black mocha cake, with fresh raspberry layers, chocolate ganache icing and pistachio garnish. Made fresh at Sandy’s Books and Bakery in Rochester, Vermont.