A family recipe passed down through the generations. Six baked clams on the half shell with garlic butter, bacon, house bread crumbs and herbs.
Cheese & Charcuterie Board
Rotating selection of craft cheeses and cured meats with Chef selected accompaniments
Homemade salmon cake, served with arugula, fresh dill and Sriracha sour cream.
7oz Wheel of baked brie, topped with Vermont honey and thyme. Served with crostini’s from locally made bread.
Four Vermont Fresh Pasta raviolis, deep fried and served with our house maple sriracha sauce.
Chili Cheese Fries
Flannels’ house fries, topped with our house chili and cheddar cheese.
Flannels’ house fries, topped with chicken gravy and cheddar cheese curd.
Pretzel Sticks & Beer Cheese
Our house-made beer cheese dip using vermont brewed long trail ale; with four pretzel sticks.
House-made potato skins, loaded with cheddar cheese and topped with green onions & Sriracha sour cream.
Tortilla chips smothered with pepper jack cheese, grilled peppers, house made Pico de Gallo, and Sriracha sour cream.
10” Flour tortilla, stuffed with our house cheese blend, and topped with house made Pico de Gallo, and sriracha sour cream.
Spinach & Artichoke Dip
Spinach and artichoke dip served with corn tortilla chips. Need more chips? Just ask! When ordered inhouse it comes with unlimited chips as long as you still have dip.
Chips & Salsa
Corn tortilla chips served with our house-made Pico de Gallo. Need more chips? When ordered inhouse it comes with unlimited chips as long as you still have salsa.
House Garlic Bread
Family made half baguette from Sandys Books & Bakery, split and topped with garlic butter, mozzarella cheese and parsley.
Soups & Salads
A mix of beef, sausage, black beans & kidney beans with our signature blend of spices.
Broccoli & Beer Cheese Soup
Carrots, celery, onions, broccoli, red peppers, Vermont cheddar cheese and Long Trail ale come together for a perfect soup!
Tomato Basil Soup
Made from scratch with tomatoes, heavy cream, and basil.
French Onion Soup
Caramelized onions, beef stock, house-made croutons & provolone cheese.
New England Clam Chowder
House made New England Style Clam Chowder. Prepared with a herb-infused cream broth, celery, shallots, roasted potatoes, minced bacon and freshly shucked clams.
Soup & Salad
Your choice of any of our soups with a house or Caesar side salad.
Marinated flank steak over a bed of romaine lettuce, bleu cheese crumbles, vine-ripened tomatoes, roasted shallots, pepperoncini peppers, and parmigiano-reggiano cheese. Served with house thyme and red wine vinaigrette dressing.
Fresh basil, fresh tomatoes, and mozzarella rounds topped with a balsamic glaze.
Flame-grilled, halved romaine heads with house-made croutons, parmesan cheese & fresh made Caesar dressing.
Wedge of Iceberg lettuce, bacon crumbles, red onions, tomatoes and blue cheese dressing.
House Green Salad
House greens, served with house croutons, tomatoes, cucumbers and red onions. Served with house-made maple balsamic dressing.
Pulled Pork Bun
Our famous pulled pork, topped with melted cheddar cheese and house BBQ sauce.
A classic 1/2+ lb burger, made with wagyu beef on a fresh baked bun. Served with lettuce, tomato, and red onion. Extra toppings available by request.
Portobello cap, fresh pesto, cheddar cheese, lettuce, tomato and red onion.
House-made salmon patty, served on fresh made bread with arugula, fresh dill and Sriracha sour cream.
Grilled Ham & Cheese
Traditional grilled cheese, made with Vermont cheddar cheese and sliced ham. Additional toppings available by request.
Peanut butter, maple syrup, bacon, and banana slices.
A classic packed with flavor! Bacon, romaine lettuce, fresh tomatoes, and mayonnaise.
Romain lettuce, mozzarella slices, tomatoes, Prosciutto, spicy sopressata, and olive oil & vinegar.
Steak & Cheese
Shaved angus beef, roasted peppers & onions, grilled mushrooms and house cheese blend. Served with a side of au jus.
Mendon Grilled Cheese
Flannels’ signature grilled cheese. Delicious maple bacon, apple, cheddar cheese & maple syrup glaze. All ingredients come from with in 30 miles of our front door.
A juicy seasoned steak topped with compound butter, sautéed garlic mushrooms & onions and a side of house-made garlic parm fries.
House made 9” pizzetta, made on fresh baked focaccia. Made Italian style and topped with mozzarella rounds, heirloom tomato and fresh basil. Alternative toppings available by request. Check our daily specials for our pizzetta of the day.
Shrimp, ground beef, steak, or pulled pork with house Pico de Gallo, fresh cilantro, avocado and house Sriracha sour cream in a soft flour tortilla. Each order comes with three tacos of the same filling. Looking for traditional Mexican tacos? Try our street tacos from the bar bites menu.
House-made lasagna, made with our garlic marinara sauce, locally-raised ground beef, ground sausage, ricotta cheese, roasted wild mushroom blend and loads of cheese!
Baked Mac & Cheese
Flannels house-made three-cheese blend and bacon with Cavatappi pasta. Topped with seasoned panko and house bread crumbs.
Sausage Peppers & Onions
Slices of spicy sausage, with minced bell peppers and onion slices. Combined with a mix of herbs and seasonings, topped with melted cheese.
Chicken, Wild Mushroom & Sage Pot Pie
Chicken chunks mixed with wild mushrooms blend and seasonal vegetables in a creamy gravy made from fresh chicken stock and locally-sourced heavy cream topped with a flaky puff pastry crust and fresh sage.
14th Star Shepards Pie
Locally pasture raised ground beef cooked in our house-made gravy featuring locally-brewed 14th Star Maple Breakfast Stout, mixed with peas, corn, and carrots. Topped with garlic mashed potatoes and Vermont cheddar cheese.
Linguine & Clams Carbonara
Whole clams, served over a bed of locally-made fresh linguini and topped with a white wine clam cream sauce, peas and bacon! Garnished with basil, caper berries, crushed red pepper and parmigiano-reggiano cheese.
A perfect comfort dish with complex and wonderful blend of flavors tangy lemon, briny capers, and a rich, buttery pan sauce that lovingly envelopes two golden brown veal cutlets. Served over locally made angel hair pasta, from Vermont Fresh Pasta.
Bottomless Pasta Marinara
Endless supply of linguini with our house-made marinara sauce.
Fresh-made cheese raviolis from Vermont Fresh Pasta, served with oil and fresh herbs or house-made marinara sauce.
Chicken Broccoli Alfredo
Vermont Fresh Linguine with chicken, broccoli and house-made alfredo sauce.
A hearty serving of fresh pasta, loaded with fresh vegetables, topped with our house lemon garlic, oil and herb sauce.
Santa Maria Style Tri-Tip
A West coast favorite rarely found on the East coast. Encrusted in a peppery, salty, garlic dry rub and topped with house made Chimichurri sauce. Served with blistered shishito peppers
Peppercorn Encrusted NY Strip
Cut in house, coated in fresh cracked peppercorn and grilled to perfection. Served with starch and vegetable of the day.
Bone In Pork Chop
14oz thick cut bone-In pork chop. dry aged, then grilled to perfection and topped with a mustard cream sauce. Served with brown rice and vegetable of the day.
Teriyaki Glazed Salmon
8oz roasted salmon filet, topped with our house-made teriyaki sauce. Served with brown rice and vegetable of the day.